Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   pizza 4, -8; turkey -3; raw chicken 26; mayo 35; beef n noodles 141; chili 140
 
General Comments
Haccp: discussed having sanitizer solutions set up prior to all food prep.

A follow up will occur in apprx. 10 days for major violations #3, 12, & 20.

Verbal warning issued for evidence of smoking in kitchen. This facility has been written up 3 times for this violation. Smoking or tabacco use in food prep areas is prohibited!! Further violations of this nature may result in this facilitie''s license being suspended. 
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/02/2006 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed improper cooling methods of previously cooked soups and chili. All previous cooked foods shall be cooled in shallow pans and brought to 140-70 within 2 hours and 70-40 within 4 hours. All shall be labeled with time cooling began. (750.140) Immediate/Onsite
*12  Observed box over handsink. *Please keep handsink accessible and used for washing hands only. (750.1120) Observed ash trays w/cigarrette buts in kitchen by food prep area. *NO smoking in kitchen, around food prep, food equipment and single service items. (750.530) Immediate/Onsite
*20  Observed no sanitizer set up in kitchen. Provide sanitizer prior and during all food preparation. (750.800) Immediate/Onsite
8  Observed tortilla chips on floor in kitchen and beer on floor in beer cooler. *Please store 6" off the floor at all times. (750.130b) Immediate/Onsite
14  Observed rust on knives in knife rack. *Please discard. (750.600) Knives discarded. Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: *Please repair or replace. (750.690) 1. rust on upper lid - inside of ice machine 2. rust on inside of beer coolers in bar Immediate/Onsite
21  Observed wiping cloths on kitchen counter and bar counter. *When not in use, please store in sanitizer solution or soiled non-absorbent laundry bag. (750.810) Immediate/Onsite
22  Please clean knife racks and pizza racks. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. wire rack -dry storage goods 2. steak knife holders 3. inside of white cabinets and drawer ledges 4. call racks in bar 5. inside of all bar coolers Immediate/Onsite
26  Observed single service cup being used to hold stirs in bar area. *No re-use of any single service items. (750.600) Immediate/Onsite
36  Observed the following floors in need of cleaning: 1. walk in cooler 2. bar area - especially under and around all equipment *Please clean (750.1220) Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/02/2006 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/02/2006 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78